Oak & Baker Zomi Palm Oil 4.5L

Zomi Palm Oil 4.5L

The Ultimate Seasoned Cooking Base—Rich, Aromatic, and Full of Flavor

Take your traditional dishes to the next level with the ultimate chef’s secret. Oak & Baker Zomi Palm Oil is a specially crafted, spiced variant of traditional red palm oil. Traditionally clarified and infused with select local aromatics, Zomi delivers a deeply savory flavor profile and an irresistible aroma that fills the kitchen the moment it hits the pan.

If you are looking for that distinct, authentic, "party-style" depth of flavor without having to spend hours prepping your oil base, this is exactly what your pantry is missing.

What Makes Zomi Different?

While standard palm oil is pure and unrefined, Zomi undergoes a traditional clarification and seasoning process. It is gently heated and infused with local spices, onions, and sometimes a hint of fermented fish (Momoni) or native aromatics to create a rich, savory, and highly aromatic cooking oil. It cuts down your cooking time by providing a pre-flavored, deeply complex oil base right out of the bottle.

Why You’ll Love It

• Pre-Seasoned & Highly Aromatic: Infused with traditional ingredients to give your stews an instant head-start in flavor.

• Rich, Savory Depth: Adds a unique, distinct savory note that standard cooking oils simply cannot replicate. No more flat-tasting stews!

• Pure Quality: Sourced and processed in Ghana under strict quality control. Free from artificial colorants or chemical additives.

• Saves Cooking Time: Skip the step of bleaching or frying onions and spices to flavor your oil—our Zomi is ready to go.

Best Ways to Cook with Zomi

• The Ultimate Gobɛ & Beans: Drizzle it generously over boiled beans, gari, and fried plantains. Zomi is the absolute undisputed king of a proper Gobɛ meal.

• Authentic Kontomire & Agushie Stews: Use it as the frying base for your spinach, taro leaves, or ground melon seed stews to unlock an incredible, rich aroma.

• Native Jollof & Waakye Stew: The perfect secret ingredient for a rich, deep-red tomato gravy that clings perfectly to rice.

• Tatale & Kaklo (Plantain Cakes): Fry your traditional spiced ripe plantain cakes in Zomi for that authentic street-side flavor and a beautiful golden-brown finish.

Product Specifications

• Ingredients: Pure Palm Fruit Pulp Oil, Clarified and Infused with Traditional West African Aromatics (Onions, Spices).

• Origin: Made in Ghana 🇬🇭

• Storage Instructions: Store in a cool, dry place. Do not refrigerate. If the oil thickens or settles in cooler temperatures, simply place the bottle in a warm water bath to liquefy it.