Yellow Gari
Oak and Baker Foods offers premium Gari made from high-quality cassava sourced directly from Ghana. Carefully ground, grated, and roasted, this authentic Gari delivers exceptional taste and texture in every dish. Perfect for Gari Soaking, Eba, or Gari Fotor, it brings rich traditional flavor and versatility to your kitchen. Taste the quality and authenticity in every bite.
A vibrant twist on a beloved Ghanaian classic
Yellow Gari brings a richer, warmer flavor to traditional gari dishes, made from premium cassava gently roasted with natural palm oil for its signature golden color. At Oak and Baker Foods, we follow a careful process—peeling, grating, fermenting, and roasting—to deliver a vibrant, nutrient-rich product that enhances every meal.
Perfect for Gari Soaking, Eba, Gari Fotor, and other favorite recipes, Yellow Gari offers a delicious balance of taste, aroma, and wholesome energy.
Ingredients
Ground roasted cassava/yuka flakes
Produced under strict hygienic and modern standards, Oak and Baker Foods’ Yellow Gari is crafted for purity, consistency, and authentic Ghanaian flavor. Rich color, enhanced taste, and superior quality—perfect for families, caterers, and food businesses looking for premium, traditional Ghanaian goodness.
All our products are USFDA certified, and our repackaging plants are inspected and approved by the USDA, ensuring safety and quality you can trust.
Bright, balanced blend creates a new standard
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