Whole Mellon Seeds
At Oak & Baker, we source only the finest melon seeds and dry them to perfection. Packed with natural oils and a rich, nutty taste, our whole melon seeds are perfect for traditional Agushie soups, melon seed stews, and more.
Made for delicious moments, the authentic Ghanaian way!
A versatile ingredient for rich, flavorful Ghanaian dishes
Whole Melon Seeds—valued across West Africa for their richness and versatility—are a staple in traditional cooking. At Oak and Baker Foods, we source premium-quality seeds that are thoroughly cleaned and dried to preserve their natural flavor, aroma, and nutrients.
Perfect for grinding into Agushie, blending into soups, enhancing stews, or roasting for culinary use, our whole melon seeds give you the flexibility to prepare dishes the traditional way while maintaining exceptional quality.
How to prepare
Wash thouroughly before blending/grinding. Add to soups/stews.
Ingredients
Whole melon seeds.
Oak and Baker Foods’ Whole Melon Seeds undergo strict hygienic processing to ensure purity, safety, and freshness in every batch. A wholesome, authentic ingredient—ideal for households, caterers, and food businesses looking to deliver rich, traditional West African flavors.
All our products are USFDA certified, and our repackaging facilities are inspected and approved by the USDA, providing full assurance of quality and compliance.
Bright, balanced blend creates a new standard
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We could make orange juice in the orange
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