Hibiscus Leaves (Sobolo/Sobo)
Sun-dried to perfection, our all-natural hibiscus leaves are packed with antioxidants and bursting with flavor. Whether brewed hot or cold, Oak & Baker Hibiscus makes a refreshing, tangy drink that’s as good for your body as it is for your taste buds. Pure, powerful, and proudly natural – straight from the sun to your cup
The perfect base for Ghana’s favorite chilled drink
Hibiscus Leaves—popularly known as Sobolo—are a cherished ingredient in many Ghanaian homes for preparing refreshing, flavorful beverages. At Oak and Baker Foods, we select premium dried hibiscus petals known for their rich color, tangy taste, and natural antioxidants.
Ideal for brewing traditional Sobolo, crafting herbal teas, blending with spices like ginger and cloves, or using in wellness drinks, our hibiscus leaves deliver bold flavor and a deep, ruby-red hue every time.
How to prepare
Pour hot water over Sobolo leaves and let them steep. Strain the infused liquid. Customize your drink by adding sweeteners and spices like ginger, cinnamon, or citrus to your liking. Serve over ice.
Ingredients
Dried hibiscus flowers
Oak and Baker Foods’ Hibiscus Leaves are processed under strict hygienic conditions to maintain purity, freshness, and natural nutritional value. A vibrant, versatile, and antioxidant-rich ingredient—perfect for homes, shops, drink vendors, and food businesses seeking authentic Sobolo flavor.
All our products are USFDA certified, and our repackaging facilities are inspected and approved by the USDA, ensuring complete safety and top-tier quality.
Bright, balanced blend creates a new standard
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