Ground Melon Seeds (Agushie/Egusi)
At Oak & Baker, we source only the finest melon seeds and grind them to smooth perfection. Packed with natural
oils and a rich, nutty taste, our ground melon seeds are perfect for traditional Agushie soups, melon seed stews, and more.
Made for delicious moments, the authentic Ghanaian way!
A premium ingredient for authentic Ghanaian soups and stews
Ground Melon Seeds—commonly known as Agushie—bring depth, richness, and natural protein to many West African meals. At Oak and Baker Foods, our Agushie is made from high-quality melon seeds that are carefully cleaned, dried, and finely milled to deliver a smooth, flavorful cooking experience.
Ideal for preparing Agushie stew, Palava sauce, soups, and thickened dishes, our ground melon seeds blend effortlessly and enrich every meal with a wholesome, nutty taste.
How to prepare
Add desired amount of ground melon seeds (agushie/egusi to 1/4 of water and mix. Add to your soup or stew and leave to boil.
Ingredients
Ground melon seeds
Oak and Baker Foods’ Ground Melon Seeds are produced under strict hygienic conditions using modern processing standards to ensure purity, freshness, and consistent quality. A nutritious, versatile, and authentic African cooking essential—perfect for homes, restaurants, and food vendors seeking premium quality.
All our products are USFDA certified, and our repackaging facilities are inspected and approved by the USDA, guaranteeing safety and excellence in every pack.
Bright, balanced blend creates a new standard
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