Corn Grits
Made from Ghana’s finest maize, our Corn Grits bring you the rich, wholesome flavor of home. Whether you’re whipping up a warm, comforting porridge or adding a twist to your favorite recipes, these golden grains deliver taste, texture, and tradition in every bite.
Rich, hearty, and perfect for wholesome meals
Corn Grits offer a warm, comforting taste that fits beautifully into both traditional and modern meals. Carefully selected maize is milled into coarse golden grits, delivering a natural texture and flavour ideal for porridges, cereals, side dishes, and bakery blends.
Nutritious, filling, and versatile, our corn grits are a perfect choice for families, chefs, and food businesses looking for a reliable and high-quality maize-based product.
How to prepare
Mix corn grits with water, cook over medium heat while stirring until smooth, then serve warm with milk and sugar.
Ingredients
Corn/Maize
Produced under strict hygiene and quality standards, our corn grits retain the natural goodness of whole maize while offering consistent texture and easy cooking. Whether used for breakfast meals, bakery formulations, or local delicacies, they provide a rich flavour foundation and long-lasting freshness that customers can trust.
All our products are USFDA certified, and our repackaging facilities are inspected and approved by the USDA, ensuring unmatched safety, quality, and consistency.
Bright, balanced blend creates a new standard
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We could make orange juice in the orange
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