White Gari
Oak and Baker Foods offers premium Gari made from high-quality cassava sourced directly from Ghana. Carefully ground, grated, and roasted, this authentic Gari delivers exceptional taste and texture in every dish. Perfect for Gari Soaking, Eba, or Gari Fotor, it brings rich traditional flavor and versatility to your kitchen. Taste the quality and authenticity in every bite.
A delicious blend of tradition, taste, and versatility
Gari is one of West Africa’s most loved staples, and at Oak and Baker Foods, we produce it with the utmost care. Made from premium cassava that is peeled, grated, fermented, and roasted to golden perfection, our Gari delivers authentic flavor with every scoop. Whether enjoyed as Gari Soaking, shaped into Eba for your favorite soups, or prepared as Gari Fotor, this versatile ingredient brings comfort, tradition, and nourishment to your table.
Ingredients
Ground roasted cassava/yuka flakes.
Oak and Baker Foods’ Gari is crafted under strict hygienic standards using modern processing methods, while preserving the traditional taste you love. Perfect texture, rich aroma, and trusted authenticity—ideal for families, vendors, and food businesses seeking premium Ghanaian food products.
All our products are USFDA certified, and our repackaging facilities are inspected and approved by the USDA, ensuring unmatched safety, quality, and consistency.Â
Bright, balanced blend creates a new standard
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