Cassava Flour
Made from Ghana’s finest sun-dried cassava, our Cassava Flour is smooth, natural, and full of flavor. Perfect for making delicious Kokonte and more, it brings the true taste of tradition to your kitchen. Easy to prepare, fun to enjoy — it’s pure Ghana in every scoop!
Wholesome, natural, and made for every Ghanaian kitchen
Cassava Flour (Kokonte) delivers the rich, earthy taste of a beloved Ghanaian classic—now processed for purity, consistency, and convenience. Carefully milled from premium dried cassava, our flour cooks quickly, blends smoothly, and retains the original flavour that generations have enjoyed.
Perfect for homes, restaurants, and caterers looking for a dependable, high-quality kokonte base with authentic traditional taste.
How to prepare
Pour required amount into boiling water, stir and cook for 15 minutes. Serve with soup.
Ingredients
Cassava flour
Our Kokonte flour is produced under strict hygienic standards to ensure a clean, nutrient-rich, and naturally processed product. Easy to store and simple to cook, it is ideal for busy families, culinary businesses, and lovers of traditional Ghanaian dishes seeking authentic flavour with modern-day convenience.
All our products are USFDA certified, and our repackaging facilities are inspected and approved by the USDA, ensuring unmatched safety, quality, and consistency.
Bright, balanced blend creates a new standard
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