Banku Mix
Made from a smooth blend of cassava flour and maize flour, our Banku Mix brings the authentic flavors of West Africa to your kitchen. Just add water and stir to create soft, stretchy Banku – perfect for pairing with your favorite stews and soups. Wholesome, hearty, and proudly Ghanaian.
A perfect blend of convenience, tradition, and great taste
Banku Mix brings the authentic taste of Ghanaian cuisine to your kitchen—made easier, faster, and cleaner. Crafted from premium fermented corn and cassava, our mix delivers the same rich flavour you love, without the lengthy prep time.
Whether for homes, restaurants, or food vendors, Banku Mix guarantees consistent quality, smooth texture, and authentic taste every time.
How to prepare
Mix maize and cassava flour mix with water. Cook and stir continuously until smooth and thick. Add water gradually while stirring to desired soft, pliable texture. from into balls and enjoy the subtly tangy flavor with soup, stew or grounded pepper.
Ingredients
Maize and cassava.
Banku Mix is processed under strict hygienic conditions to ensure safety, freshness, and a natural taste that reflects true Ghanaian heritage. It’s the ideal choice for busy families, culinary professionals, and anyone who wants authentic banku—made simple.
All our products are USFDA certified, and our repackaging facilities are inspected and approved by the USDA, ensuring unmatched safety, quality, and consistency.Â
Bright, balanced blend creates a new standard
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